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Saturday 16 January 2010

Hmm! Chocolate!

This may look like a piece of jewellery but it is actually a Strawberry and White chocolate lolly from Hotel Chocolat. My sister gave it to me as a present in October but it was so lovely to look at I decided not to eat it and kept it as an ornament instead. Do you ever do that? Just keep things on display when they should be used?

I picked up the lolly today and saw that the 'best before date' was just a few hours away and I remembered a couple of Easters ago I resisted some chocolate animals I was given because they were so sweet to look at. Eventually they went mouldy.

So I made a decision, these two love birds are too pretty to go mouldy so I gobbled the lolly up and it was extremely tasty!!

It's such a beautiful mould and has got me thinking about the craft of chocolate making. I'm not sure if I could do it, I'm far better at crafting with fabric than with edible ingredients.
I think the same sister who got me the lolly question has those genes.

She recently did a chocolate making course and came up with these sensational and scrumptious designs. (And yes I did get to try them and they were lush!) I know they look like mini cakes but they are actually handmade chocolates!

(Ok this picture is here again but blogger is being a pain and having trouble deleting it, still nevermind, it's a good picture!)

While I'm on the subject of the brown stuff, I heard a rumour this week that apparently Cadbury's Creme Eggs are only made once a year, in January, and so the best time to eat them is now when they are at their freshest. Needless to say I have been sucked in my this publicity stunt and also had my first one of the year today. Bliss!

1 comment:

  1. I don't think I would have enough restraint to just have a chocolate heart hanging there and not eating it!
    Thanks for the Cadbury tip. Unfortunately they have now been bought up by Kraft I hear! A very sad day for British chocolate...